Heirloom Organic Tokyo Long White Onion Seeds (20)
These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.
Grow Heirloom Onions - Plant Tokyo Long White Bunching Onion Seeds
The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese heirloom variety that grows well throughout the United States. Produces lovely white stalks with green leaves. Use Tokyo Long White Bunching Scallions in soups, stir-fries, and omelets.
Sowing Directly in the Garden
Sow onion seeds in average soil in full sun after danger of frost in spring. In frost free areas, sow in fall.
Sow thinly in rows 1- 2 feet apart and cover with ¼ inch of fine soil. ...
Seedlings emerge in 7-14 days.
Thin to stand about 3 inches apart when seedlings are 1- 2 inches high.