ENDANGERED PLANT SPECIES Heirloom Organic Ligote Ethiopian Kale Seeds

ENDANGERED PLANT SPECIES Heirloom Organic Ligote Ethiopian Kale Seeds

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ENDANGERED PLANT SPECIES Heirloom Organic Ligote Ethiopian Kale Seeds
Ligote Ethiopian Kale (4 seeds)
Brassica carinata 'Ligote'

PLEASE FULLY READ DISCLAIMER BEFORE PURCHASE

(This is an actual endangered species of plant that is on the verge of extinction and so it is a once in a lifetime opportunity to buy some of the endangered plants that we carry and their seeds so please share with us your experiences and pictures as you are one of very few people on the planet that will be able to share in this experience and we are still collecting data, photos and information on these plants as we grow and research them and help to preserve their species and so buying them is not just buying a plant it is actually helping in our quest to preserve it's existence and save it from extinction so that our 4 year old son and other children and generations have a chance to experience some truly beautiful and remarkable one of a kind plants so when buying this please know you're a part of our quest to save a number of plant species from extinction and any and all pictures and information you are kind enough to send is very very very helpful in our work to save this and other plants)

Ligote Ethiopian Kale
Brassica carinata 'Ligote'
Uses: Culinary Duration: Annual
When to Sow: Spring Ease of Germination: Easy
(Yabesha goma; Abyssinian mustard) Grown for centuries in the East African highlands, this tall kale adapts very well to North American gardens. The plants get up to 5 feet tall and produce loads of succulent tender leaves that are more sweet than bitter and are used exactly as you would regular kale. The Ethiopians use the leaves in many cooked vegetable dishes. Very easy to grow, start plants indoors exactly like you would cabbage or broccoli. Set the plants out after the danger of frosts. So far, we know this kale will flower and set seed as far north as Connecticut. Pick the leaves when tender and try them in salads either fresh or cooked like spinach.

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